Skip to main content

Ellen vs. Homemade Soy Milk - part 2

By
The soy milk experiment was a success!! From 577 grams of soy beans ($2 worth), I made ONE GALLON of delicious milk!








Here's what happened today:

Turning the beans into a foamy paste: Moderately Easy

I drained the soaking beans and put them in the processor with some water. What made this slightly harder than totally easy is that 1) I have a four cup food processor so I had to do it in lots of batches and 2) I didn't process the first couple of batches long enough so I had to repeat the processing. The goal with this is to make it thick and foamy.


Boiling the soy bean mixture: Easy But Incredibly Messy
I added the thick foamy mixture to some pre-heated water. Even after splitting it into four different pots, it still tried to overflow.


Separating the Soy Milk from the Okara: Easy but HOT
After 20 minutes, it was time to separate the soy milk from the fibrous bean part, called okara. This is done by pouring the whole mixture into a cotton muslin bag and then squeezing the bag to get all of the soy milk out of the okara.


If you are using regular plastic kitchen gloves to do this, I would recommend putting on liners underneath the gloves.




And that is it! We have soy milk. Now to make the tofu...





Labels:

Comments

  1. AnonymousOctober 22, 2011 at 4:08 PM

    Nice going!

    So...is soy ice cream next? You know, to alongside the sticky toffee pudding and all...

    - O

    ReplyDelete
  2. JonathanOctober 23, 2011 at 6:08 PM

    Vegan Sticky Toffee Pudding might not be as tasty as the original "pound of butter and a gallon of heavy cream" version, but we might just have to give it a try...

    http://theveganronin.blogspot.com/2008/04/sticky-toffee-pudding.html

    ReplyDelete
  3. AnonymousOctober 23, 2011 at 9:16 PM

    That's awesome;P

    Kara

    ReplyDelete

Post a Comment

Popular posts from this blog

Boeke Prospective City Analysis Matrix AND House Walk Through!

By
Several people have asked us how we picked Fort Collins as a place to live so I thought I would share the story with all of you. Or rather, the Matrix. Because that is how we decided. We called it the Prospective City Analysis and this is what it looked like (click to enlarge): Once we were mostly done filling in the Matrix (we had a hard time finding some city data), we sat on it for awhile and "tried out" the front runners in our heads. That would be why we told some of you that we were going to live in Durango...or Prescott...or Seattle...or Manitou Springs (a late entry after the Matrix was completed). But each time, something didn't feel quite right to us so we would move on to the next place on our radar, hoping something would stick.  And Fort Collins did. It didn't wither under the intense scrutiny that I put it under and when we got here to do our final "walk through", it felt right.  And that feeling hasn't gone away. I love that I can ge...
11 comments
Read more

Chickens Are Scarier Than Crows, Didn't You Know?

By
The garden is in!  If our Scarechicken does its job, we will soon have a nice crop of heirloom tomatoes, onions, hot peppers, green beans, basil, parsley and thyme! Huge thanks to my parents for their help getting the area ready. It was a jungle!
1 comment
Read more

DIY Wort Chiller

By
We here at Curious Souls H.Q. are always looking for ways to save a buck or two. So, when shopping around online for a wort chiller for home brewing, we found the following prices: $65 @ Midwest (plus shipping) $70 @ Northern (plus shipping) $39 @ Amazon (plus shipping) So, off to the hardware store... 3/8" (internal diameter) Vinyl Tubing (10 feet) = $4.15 Sink to hose adapter (varies based on your type of sink) = $4.79 3/8" X 20' Copper Tubing = $24.13 Vinyl Hose Coupler = $2.49 Hose clamps (x2)  = $1.70 Band-aids (x2 or x3 or x4) = $1.00 For a total of $38.26 (pre-tax, no shipping), we decided to roll our own. Here's how it went down... ( vid link ) And, of course, there is the joy of having made something all by yourself! Priceless & fun!
2 comments
Read more