I have figured out how to remove the shell from a soft boiled egg WITHOUT removing half of the white part of the egg along with it¹!! Check out this beautiful specimen from my breakfast this morning: Gorgeous, isn't it?! Are you ready for the secret? Here it is: Leave the eggs out on the counter OVERNIGHT² so that they are at room temperature³ when you cook them! Et Voila! Perfect eggs! In case you are interested, my soft boiled egg technique is as follows (modified from Nigella Lawson 's always fantastic advice): Put room temperature eggs in a pot and fill with enough lukewarm water to cover the eggs by about an inch or so. Put pot on stove and turn heat to high. Bring to a boil and keep boiling for 45 seconds. Remove from heat and let sit for 8 minutes. Remove eggs and put in another bowl full of cold water. Peel and eat! UPDATE: Apparently, this technique works only for store bought eggs and not fresh eggs fresh from the chicken. Boo!! For those of you...
An Experiment in Alternative Living